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World Immunology Day: Allergies

BSI event
Two circles with a cell in the middle representing an allergic response
Dates:
to
Location:
Francis Crick Institute, London, UK
Type:
Hybrid
Find out more and register

Join us at our free public event "Allergies: A misguided immune response in our lungs, skin or gut", taking place at 18:00-19:30 on Thursday 27 April. This event is held to mark World Immunology Day and in partnership with the Francis Crick Institute, Nature Portfolio, and the British Society for Immunology. Both in person and online attendees are welcome. 

You can read more below about the event participants and the topics to be discussed. 


Participants

Speakers:

  • Professor Carsten Flohr, Head, Paediatric & Population-Based Dermatology Research; St Johns Institute of Dermatology, King's College London 
  • Professor Clare Lloyd, Imperial College London 
  • Professor Alexandra Santos, Clinical Professor of Paediatric Food Allergy; King's College London 
  • Dr Paul Turner, Reader in Paediatric Allergy & Clinical Immunology; Faculty of Medicine, National Heart & Lung Institute, Imperial College London 

Chair:


Overview

To coincide with World Immunology Day 2023, our panel of experts will explain how allergies occur when the immune system mistakes harmless, everyday substances for potentially dangerous ones. 

The immune system protects our bodies by clearing microbial infections, such as bacteria and viruses, as well as toxins (dangerous chemicals) and cancers. Sometimes the immune system mistakes harmless substances for potentially harmful ones. Allergies develop when the immune system attacks these harmless substances, and we then call the substances ‘allergens’

Allergic diseases affect the parts of the body that are exposed to the allergens. Respiratory symptoms affecting the lungs (wheezing, sneezing, shortness of breath) develop when an allergen like pollen is breathed in. Skin symptoms (itching, redness) develop when an allergen such as nickel contacts the skin. Gut symptoms (diarrhoea, vomiting) can occur after eating a food you are allergic to. In severe cases, people can develop a life-threatening allergic reaction, known as anaphylaxis, and their body goes into shock. This can happen when someone who is severely allergic is exposed to peanuts or stung by bees.

Our panel will discuss why some people develop allergies, what immune cells are involved in allergic reactions and how we can treat allergic diseases. They will also explain how environmental factors influence the likelihood of developing allergies.

We will run this as a hybrid event, with an in-person audience at the Francis Crick Institute in London, joined by online attendees. There will be an opportunity for questions from the in person and online audiences. Full joining details will be sent in advance of the event.